Recipes with Flutes
Cream freche, ketchup, lemon juice, salt / pepper and fresh chopped dill together. The advocates are flaked and meat is removed from the shells. Cut into the tern and stir in the dressing. The smoked salmon is cut into strips - save a little to decorate and tu
Cut the flies over so there are 4 half. Bring ketchup on and add the remaining ingredients and finally sprinkle with the cheese.
Bake in the oven by 200 gr. Until the cheese is golden.
Switch the bacontern
Turn gullash
Chopped chopped onions
Add chopped tomato and tomato sauce, laurel leaves, paprika, pepper fruit, garlic, cayenne pepper, broth water.
Let it simmer 1.5 hours
While warming flutes add carrots, parsley seeds, leeks,
Potat
Soup horns boil after instructions. Vegetables thaw or scalded with boiling water in a sieve. The sausages cut into ½ cm slices. Paprika and fat FRY. Com sausages in the fat and brown them in a few minutes. Came the thawed vegetables at the sausages and cook 1
Cook the rice in salted water about 20 min and cool them. The prawns onto the ham, cut into strips. The apples and peeled and cut into cubes. Peberfrugten cut into cubes. Mix with rice and shrimp. To stir the mayonnaise dressing with sour cream and onions. Add
Onions, carrots, parsnips, parsley root, potato chopped very rough and cooked 45-60 minutes. Save væden to get the right consistency.
Then blend the cooked vegetables with tomatoes and garlic (possibly also Basil)
Bouillion, wetness and the mixed vegetables
Thaw fluts and cut them completely through, butter Meatball father's on with a smørrekniv and set them in the oven at 180 degrees to the forcemeat is done approx. 20 min. put EVS. tomato slices or grated cheese on before they come in the oven.
Tips:
The th
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