Recipes with Flax seed

Stone Age bread 1

Ingredients for 1 day is stirred well and be cool (but not cold refrigerator) overnight. After 24 hours, add the ingredients for the 2 day it all run slowly in røremaskinen small twenty minutes and then beaten up for two loaves of bread. Bake 45 minutes

Grainy bread from Struer

Sourdough: it all stirred together, placed a dishcloth over and batter face to the next day. It can easily be a day more. The longer, the more sour. Now add the other ingredients. Who is stirred well. Remember to first take sourdough from the next spin. Sto

Slim grovboller

Warm 2 dl water up with flaxseed and 3-kornsbland. Let it soak, for it is hand warm. In a large casserole dish, mix salt, sugar, active dry yeast, flour and whole wheat flour, and pour the cereal mixture handwarmer and the rest of the water. Knead the dough we

Low-fat grovboller

Stir the yeast in the lukewarm water and add sugar, eggs, salt and grated carrot. Came the other ingredients in, but keep a little flour left. Knead the dough well with more flour until it is glossy and smooth. Raises 1 hour, uncovered. Molded to 12-15 bun

Healthy grovboller

Oatmeal, linseeds, sesame seeds and water boils easily to mush. The icy water, yeast, salt and olive oil stirred into porridge. In this mixed the flour it is kneaded well together in the porridge mixture. (stir for about 10 min) The dough is very soft, it m

Grovboller without fat

Stir the yeast in the lukewarm water and add sugar, eggs, salt and carrot. Came the other ingredients in, but keep a little flour left. Knead the dough well with more flour until it is glossy and smooth. Raises 1 hour, uncovered. Molded to 12-15 buns that afte

Slim-grovboller

Warm 2 dl water up with flaxseed and 3-kornsbland. Let it soak, for it is hand warm. In a large casserole dish, mix salt, sugar, active dry yeast, flour and whole wheat flour, and pour the cereal mixture handwarmer and the rest of the water. Knead the dough we

Rye bread and sourdough

Sourdough: Dissolve yeast in yogurt Tubes rugmelet Sprinkle dough with salt Dough covered with cling film-prick a few holes. Be made warm 3-4 days-touched by and through. Is then ready for use. Rye bread: day 1. Surdejen mixed with the other ingredients. B