Recipes with Fish sauce

Kyllingssuppe (Tom Yam Gai)

Hugs and cut in thin slices galangal. Lemongrass crushed and cut into approx. 5 cm pieces. Halve chili lengthwise in a diagonally cut. Chicken cut into small thin pieces. Mushroom is split into 4 pieces. Tomato and onion cut into ca. 2 x 2 cm pieces. Broth,

Tom Yum Hangvua (Thai Oksehale Soup)

Heat the oil in a frying pan or saucepan, Brown beef tails well. Take them out of the pan. Saute the onion, garlic and chili in oil without it gets Brown. Put in kaffirlimebladene and lemon grass, lemon juice and sugar, turn well. Add diced tomatoes, tomato pa

Chicken with pineapple Curry

Steq kyllinq oq Leek in oil in woken. Red curry paste in tubes. Add the coconut milk oq fish sauce oq right småkoqe let a few minutes. Stir in pineapple. Serve with jasminris.

Ganumgin

1) Ginger, lime leaves, lime grass, chilli, kalanga and garlic together in a mortar is tamped. 2) 3 tbsp. Nam-ya is stirred into a saucepan along with the coconut milk on medium heat in 3-4 my. 3) then met the iforvejen banquet imgredienser in conjunction wi

Tom Kha Gai (soup with chicken and coconut)

Peel galangalstykket and cut it into thin slices. Combine the galangal, coconut milk and Fund in a medium saucepan. Bring to the boil and simmer without lid on low heat for 10 minutes; Stir once in a while. Came the chicken strips and chili in the pot and s

Aromatic thai soup with chicken

Cut the chicken into cubes. Galangaen in thin slices, cut the ginger into thin sticks, lemon grass into thin slices and lime bladen in tybde strips. Bring to a boil and add the boullionen galanga, ginger, lemon grass, lime leaves and fish sauce, and let it

Duck breast a la Thai

Cut the skin of the duck breast. The meat is cut into thin slices and place in a bowl. Marinade whipped together and poured over, and they be marinated for at least 1 hour. Fry the meat in wok 2-3 minutes and take it up. Crush the Lemongrass and fry i

Tom Kha Gai (Thai coconut chicken soup)

Set the chicken over to boil and add a chicken-boullionterning to the water, you must use the water later, so there must be at least 2 ½ decilitre water. Let it stand and cook for 1 hour. While it is boiling, you can peel the ginger and carve it into thin slic