Recipes with Fish sauce

Fish with lightning vegetables and sweet sauce

Mix all the ingredients into the sauce in a small pan and bring to a boil while stirring. Turn down the heat and simmer for approx. 30 minutes, until it starts to get a sirup's nice concise (can be evenly tapped with 1 teaspoon marizena stirred in 3 teaspoons

Roast pork with peanut sauce

Among the marinade. Cut the fat edge of the meat. Bring the meat and marinade into a bag, push the air out of the bag and close. Let the meat marinate for 12 hours. Chop the lap very well, roll the slices and cut into very thin strips. Mix all ingredients i

Curry with pork

Cut the meat into one's tern at approx. 2 x 2 x 2 cm. Dip the meat dry with kitchen roll. Boil the rice. Foam approx. 3 dl of viscous cream at the top of the coconut milk - ie Do not shake it before use. Bring the 3 dl cream into a pan or saute pan. Let

Ronaldo's shrimp in red coconut milk

Cook the rice under the lid in 7 dl water with 1 teaspoon of salt for 12 min. Then let them pull until the court is finished. Peel carrots and cut them nicely. Boil coconut milk with curry paste, carrots and glue leaves. Peel and chop the ginger fine. Add i

Thai inspired pumpkin

Pumpkins are cut into rustic slices. Mushrooms and squash cut into thin slices. Chili and garlic chopped well. Pumpkin is sliced ​​in oil in a sauté pan. Chili, garlic and mushrooms are turned into the pumpkins. Add the coconut milk, whipped cream and fish s

Green Thai-curry

Cut the chicken meat into mundane pieces, ginger in thin spelled and chop the garlic well. Cut the mushrooms into slices and chilli in thin rings. Heat the oil in a wok and season the meat for a few minutes with ginger and garlic. Slide the meat to the side

Red Thai curry

Pour boiling water over the black mushrooms and let them pull for approx. 10 minutes. Cut the beef into thin strips, ginger in thin spelled, lemon slice in slices and chop the garlic nicely. Pour the water from the mushrooms and cut into strips. Cut the chilli

Chicken in green curry (Gaeng kheow wan gai)

The chicken fillet is cut into mundane pieces. Bamboo shoots cut into spells of approx. 5 cm. Basil leaves are rinsed. Glue leaves are flushed and the middle string in the blade is removed. The chilli is cut into strips alongside. Put some oil in a saucepan