Recipes with Finely chopped onion

Môlho de pimenta e limão (pebersauce with lemon)

Let the peppers run and chop them. Mix them, onions, garlic and lemon juice in a bowl. Let the sauce stand for 1 hour or refrigerate 4-5 hours before serving.

Oksekødspie

Sprinkle some flour on the kitchen table. Put 2 plates of butterdej so that they lay slightly above each other. Push the edges into each other with a fork. Brush the collection with eggs. Roll out the dough and coat a greased pie (20-25 cm in diameter). Prik w

Spanish potato pastry

Heat 2.5 dl oil in a pan. Peel the potatoes and cut them into slices. Sprinkle 1 tsp. Salt on them and brush them 8-10 minutes in the oil. Turn them over the fry. Add the onions and continue the frying approx. 10 minutes until potatoes are tender and yel

Pepper and baking pot with lean medisin sauce

Boil the slices and loose in the broth for 30 minutes. Sprinkle over. Cut the sausage and pepper in slices. Place this on top of the barley and cook for another 5 minutes. Stir around and server. tips: Recipe for grilled deer bread has come to lie under tr

Minestrone (Vegetable soup)

Bring 1 liter of water to boil, add the beans and let them boil quickly and boil for 2 minutes. Take the pot of the fire and let the beans drag for 1 hour. Put them over again and let them cook for 1-1½ hours or until the beans are tender. Pour the water from

Prociutto fresco brasado al marsala (Ham braised in marsala)

Mix 2½ dl. Marsala and ½ dl. Olive oil, lemon juice and bay leaves in a large bowl. Turn the hammer into this marinade until it is wet on all sides and allow the ham to marinate at room temperature for at least 6 hours. If they put the ham in the fridge, they

Flemish wild boar pollination

Bring the fund / broth into a saucepan in a small saucepan. Let it boil until only 1 dl left. Set aside. Thoroughly wipe the pores with kitchen rolls, cut them into smaller pieces and put them aside. The oven is heated to 200 °. The wild pork meat is cut

Estragon and mustard sauce

Chop the loaf, put butter in a saucepan and cook until it is shiny. Add white wine and cook it down to half. Add whipped cream and boil additional sauce until it is thickened. Add dried and fresh estragon, mustard and taste with salt, pepper and possibly. suga