Recipes with Finely chopped onion

Kalkunsauté with rösti

The shredded turkey is roasted on a very hot pan with constant stirring. When it is browned on all sides, it is removed from the forehead. Season with salt and pepper. In the same pan, mushrooms and onions were easily cooked. Sprinkle with peppers and wheat

Chorba (Morocco)

Cut the meat into very small and thin slices. Put meat and onions in oil into a pan until it is brown. Add the half of coriander, water, salt, pepper, peppers, mint and bulgur. Stir the tomato paste with 1 tbsp. Water and put it in the pan. Let the

Full-featured Christmas turkey with cranberry fillet (Christmas)

Bring the bread into a large bowl and set aside. Melt butter Add onion and garlic, simmer until it is transparent, add foil and pour over the bread. Mix it up so the bread is soaked and let it cool for 15 minutes. When stirring, add dried fruit, herbs an

Cold remouladesovs

Stir all the ingredients together. Suitable for cold sauce for fish and new potatoes.

Remuladesovs

Stir all the ingredients together. Suitable for cold sauce for fish and new potatoes

Sosaties (Kebab from South Africa)

Put the lamb peas in a deep bowl and mix garlic, onions, ginger, coriander, salt and pepper in. Sprinkle lemon leaves or shells and sugar over and pour the milk into. Place the mixture in a refrigerator for at least 4 hours. For the marinade boil the vin

Digged Calveculotte

Marinating: Mix the salt, sugar, pepper, parsley and spices together and rub the culotten well with the mixture. Bring culottas and balsamic vinegar into a freezer bag. Push the air out of the bag so the marinade encloses the meat and close the bag. Place the

Courgette soup with peas

Cut 1/3 of one zucchini, divide it along, scrape the soft meat and style the shells aside. Cut the meat and the rest of the courgettes into cubes. Ready the onions in the butter, add the courgette salsa, 2/3 of the peas and half of the basil. Turn it all well,