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Recipes with Fat for frying

Mains Fat for frying Mead Paprika ...

Koteletterne be marinated in a brine of Mead and 1 tsp. Sage in 6-8 hours. Then the Brown on the Pan in a little fat and seasoned with salt, pepper and paprika. -Added in a heat-proof platter. In the fat from the Pan roasted Apple, apricots and mushrooms, a


Desserts (cold) Fat for frying Icing sugar Grand marnier or other orange liqueur ...

1. Sift flour, brown sugar and cocoa in a bowl. Beat the milk and then the egg is made in a refrigerator in. in 30 minutes. 2. Increased four pancakes. 3. Sip and rinse the strawberries and cut them into slices. Put them in a bowl, and pour the liqueur over. M


Sides Fat for frying Planed horseradish Pepper ...

Rinse the lentils under cold water and boil them for 15 minutes in water that just covers (the lenses must not soak). Pour them in a sieve and let them drip well and swallow. Mix them in the minced meat with minced onion. Form forcemeat for steaks, which ar


Mains Fat for frying Freshly ground pepper Eggs ...

Forcemeat is stirred together and shaped into 8 flat rissoles, of whom 4 must be slightly larger than the other. 1 slice of cheese and ham placed on each of the 4 small rissoles, and the other is added on top. Krebinetterne chopped/pressed well along the


Mains Bacon to decorate with Fat for frying Pepper ...

Game meat that is cut into smaller pieces, sauté and add about ½ L of red wine, let it småsurre for about 10 minutes along a little salt and pepper, and garlic (2fed)- 3-4 carrots cut into smaller pieces and add venison casserole. After about 20 min adde


Mains Fat for frying Foil cocotteform Oil ...

Brown the steaks in the fat in a frying pan. The mushrooms roasted in oil. The cream is poured on and boil in half. Allow to cool and stir in the bread crumbs Panaden. The mixture lubricated on steak, as FRY finished in the oven at about 200 ° c in 4-5 minu


Mains Fat for frying Wheat flour Pepper ...

Turn over the skin side of the fish in salt and pepper mixed flour. Chop the peeled onions and tomatoes-pulp and favor it with Dill on the flesh side of half of the mackerel. Season with salt. Put the rest of the mackerel. Increased it in the fat in the Pan


Lunch (to go) Fat for frying HP sauce or English sauce Cut chives ...

Stir meat together with eggs, wheat flour, spices, salt and pepper. Let stuffing rest for half an hour. Heat the oil in a frying pan, shape into 8 meatballs and fry them forcemeat Golden in ca. 5-8 min on both sides. For potato salad touched fromage frais with