Recipes with Fat for frying

Big dumplings with mushrooms

Eat the chopped meat with egg white, broth, salt and pepper. Form it into a big steak. Let the fat be golden on a pan. Brown the steak with good heat. Dip the heat and let it fully finish before turning (on a griddle) and finish it on the other side. Remove fr

Italian calveschnitzel with oven potatoes

Start with the potatoes, cut in half and brush with oil before sprinkling with dried herbs, for example. Rosemary, merian or other. Put them in the oven at 200 ° C for 40 minutes. Put the meat slices a little flat and put a slice of ham on each side with a pai

Cheese-baked pork chops

Rice the pork chops on the edge, they do not form "bowl" during the frying. Inverted egg and then in a mixture of rasp and fried cheese. Season them with salt and pepper. Brown the chops on both sides in the grease on the forehead. Muffle the heat and complete

Bacon hamburgers

Divide and shape the meat of steaks. Roll the smoked bacon slices about. Sprinkle with salt, pepper and rosemary. Brown the steaks on both sides. Moisten the heat and complete them. Take them from the heat and pour broth and cream on. Let the pandeskin boil we

The chop with coleslaw

Sprinkle the chops with salt and pepper and raise them to mild to even heat for 5-6 minutes. Coleslaw: Mix cabbage, onion, pepper and celery. Stir the cream fry with mustard and taste the dressing with vinegar, salt and pepper. Turn the vegetables in.

Miller's underpants with red rags and brake pads

First put a pot of water to boil the pastas. Pasta is cooked according to the instructions on the bag. The vegetables must be cooked in such a large pot that everything can be mixed together therein at last. The vegetables are cooked and cooked until they are

Fried redfish with apple-onion compote

The compote: Clean the onions and cut them into slices, warm the oil and add the onions, sprinkle the curry. Add fish or white wine and let the bulbs boil without lid. Remove the kernel from the apples and cut them in 6 x 6 mm (6 x 6 mm), among the apples tog

Hjertebøf

Knead the meat flour eggs, flour and spices. Form them into patties and fry them in fat, at low heat.