Recipes with Extra virgin olive oil

Salad of watercress and potato sticks with scallops in ouzo

Cut the skrallen and the white membrane of lemons and remove the stones. Got them in a blender along with acacia honey and a hint of salt. Start the blender and came the olive oil slowly in cream to possibly with more Taste. honey depending on how ripe lemons

Beef peanut salad

Marinèr fillet of beef in oystersauce in 2-3 hours in the refrigerator. The meat Brown rapidly on a hot pan. Let the meat rest for at least 10 minutes before it is cut into very thin slices. Skalotte onion peeled and chopped, chili from freed from cores and cu

Italian pizza

Stir flour and salt together. Dissolve the yeast in the warm water with oil and the flour hand stirred in gradually. Bind the dough with the beaten egg and Knead together the glossy and supple. Let the draw uncovered to double in size (about 1 hour) a warm pla

Deer on thin ice

Washing kartoflene, grate them and press væden of them in a tea towel. Form them into a small pancake and fry it in oil (possibly on a small blini-Pan) until it is tender and crisp on both sides. Sprinkle with salt and pepper to taste along the way. Plaster te

Deep fried marinated tofu

Beat ginger powder and extra virgin olive oil together in a small bowl and turn the 1/4 of tofuen therein. Whip dried chilli and extra virgin olive oil together in a small bowl and turn the 1/4 of tofuen therein. Combine genuine tamari and 1/4 of tofuen

Roast potatoes

Rinse the potatoes and peel them. Cut them into cubes. Allow the oil to be hot in a large frying pan (with the appropriate lid), put the potato dice herein, turn them around and fry them. Put a lid on, let them Cook golden brown by the Mediterranean heat in

Red spicy marinade

Are you for the quite strong, so adjust it with Tabasco'en. But beware .... It can destroy both the taste buds and taste in it you grillér. Mix all the ingredients into a thick porridge and butter it out over everything on the flesh. Into every little daily li

Southern potato salad

Boil the potatoes in lightly salted water in 12-15 minutes, until just tender. Let them drain, cut them in half and add to a large bowl. Whisk 1 tbsp. of lemon juice, olive oil, Basil and liberally salt and pepper together in a small bowl. Pour the dressing