Recipes with Extra virgin olive oil

Olive tapenade (green)

If the purchased olives are with stones, they must be eaten. All the ingredients come in a blender of electricity. Food processor and run well. Enjoy it with freshly baked Italian bread and a nice glass of wine.

TAPENADE from Provence

Take the stones out of 100 g of black olives. Shake the olive meat in a mortar with 100 g capers and a teaspoon of mustard. When the bog has become a regular mass, add 1 dl olive oil, 2 cl cognac and plenty of freshly ground pepper. The mass is well mixed toge

Olive tapenade

The purchased olives are eaten if this is not done in advance. All ingredients are blended in a blender el. food processor. Served cold. Can also be made with green olives:

Tapenade - olive purée

Cut the anchovy fillets into smaller pieces. Blend all the ingredients, but do not pour all of the oil at once, as the olive dip should not be too liquid. Taste with pepper and possibly a little raspberry. There are many different recipes on tapenade, so it's

Parsley Pesto

Grate the cheese. Bring parsley, garlic, pine nuts and some of the oil in the food processor. Add the rest of the oil gradually. Finally add the cheese. Season with salt and pepper.

Grilled swordfish with green mayonnaise

Put the swordfish in a dish. Stir the marinade together and pour it over. Cool for a few hours. Turn the fish 2-3 times. Mayonnaise: Peel the avocados, take out the stone and put the meat in a blender together with the other ingredients. Mix to a creamy mayonn

Grill-baked potatoes

Wash the potatoes and brush them with a little oil before packing them into the foil. Insert a stitch in each potato on the long joint or place them on the steel spikes. Put them on the grill if necessary. A place where there is not too much fun / briquettes b

Carrot / Zucchini Frikadeller (Vegetar / Low FODMAP)

Tear the half of the zucchini and carrots and add salt. Let it drag for 10 minutes. Squeeze as much fluid as you can. Add egg, (1/2 teaspoon) salt, spelled flour (can be replaced with almond flour) and baking soda. Mix well. Form the mass to meatballs. Step in