Recipes with Eggs

Baked sea trout.

Margarine and break into pieces in the flour. Salt, vinegar, egg and water is added and the dough is kneaded well together. Now cut the onion into cubes and FRY in margarine together with the rice. Then pour the water and put the lid on. cooking time about 10

Rainbow Trout paté

The trout is filleted, skin removed and the fillets are run through a meat grinder. Stir chewy with salt and pepper. Add the eggs, one at a time. Then add the dill and finally the cream. The mass is stirred slowly together by hand, if necessary. on the machine

Scrambled eggs

Put it all in a saucepan and whisk everything together, except the cheese, the first in the egg mixture is good when warm. Tube and whip all the time otherwise burns it on, FRY until lightly browned. Can be varied with bacon.

Timbaler by rengbueørred

'S Trout Fillet for bones and came together in a food processor with the salt and the 2 eggs. Set the machine in motion and add the cream while the machine is running. Season with lemon pepper and lemon juice. Gently turn the stiftpiskede egg whites into fish

Donuts

Margarine and break into pieces in the flour, sugar, salt and cardamom are added. The yeast is mixed into the milk and mix in melblandingen along with the egg. The dough is kneaded well until it is smooth. Raises the 30 min. The dough is divided into 25-30

Donuts II

Sieve and mix the sugar, baking powder, cinnamon, nutmeg, salt and flour. Beat the eggs well and mix them with the dry ingredients. Add the milk and melted butter. Roll out on a floured kitchen table for ca. 1 cm thickness. Few Danes have a donut-cuts, so yo

American Donuts

stir all ingredients together and let the dough rest in the fridge for 1 hour. Roll the dough out and stick-out with a glasd low hole with your index finger and cook them Golden in oil. Sprinkle with vermicelli icing or chocolate coating.

Orange and nut cake

Chop Apsikat and nuts. Grate the rind from the oranges. Add the vanilla baking powder and flour, mix well. Stir in butter and sugar, egg and milk came in, then melblandingen, and stir well. Pour the batter into a well greased form. Bake the cake at 180 ° C for