Recipes with Eggs

Birthday Buns II

Melt the margarine, allow to cool, and then the yeast is mixed in it. The rest of the ingredients mixed into the dough and kneaded well through. The dough should raise in 30 minutes. Formed immediately after the withdrawal to buns. Brushed with egg. Bake

Vancauverkager

It all is mixed well together. MUST rest for a few hours, like the next day. Roll into small balls, which is pressed flat with a meldyppet fork. Bake at 200 in ca. 8-10 my. Tips: You can have the dough to stand in the refrigerator for several days and bake

Chocolate species

Icing sugar, flour, and eggs are mixed together to form a magarine dough. Chocolate hoe into small pieces and mix in. (must first be blended in the finished dough, otherwise you can not get it to hang together). The dough rolled out in two equal-sized sausa

Sabaayad

Flour, eggs, oil and salt is poured into a bowl. Assembled with water for the dough is soft and supple. Kneaded well in 8-10 my part the dough into buns the size of a tennis ball. Let the dough balls rest uncovered for 10-15 min. Roll each muffin out in A4 siz

Kyllingleverpostej

Serve a longish one-litre form with thin slices of lard. Remove årestammerne and possible bile markings on the liver. Com 2/3 of livers, anchovy fillets and onion cut into smaller pieces in the blender and run it to a fine puree. Pass it through a sieve. Mi

Christmas roulade

Whip the eggs very airy with sugar-5 min. with electric beater. Term all the dry ingredients together and toss them in the egg mixture. Wide dough out on a baking tray with baking paper and bake the cake at the top of the oven at 220 ° in 8-10 min. Invert imme

Curly kale filled pancakes

The eggs and flour whisked together to form a smooth dough. Olive oil and orange peel added, have to thin water down with cream and season with salt. The dough, add the cut Kale, which is blanched. The pancakes are baked on the forehead-with fat for the first

Kernel milk soup

Flour and sugar mixed well in a thick-bottomed pan and is mixed with sour milk. Lemon rind is added and the soup to the boil under heavy whipping, so it does not divide. After a brief rehashing add the raisins and the soup season with sugar. Eggs whipped wi