Recipes with Eggs

World's best chocolate cake!

Cocoa, milk, cream and half of the sugar boil and beat well. The rest of the sugar is stirred well with butter. Eggs, baking soda, and vanilla sugar is added. Then add a bit of flour and a bit of cocoa mass, it is stirred well before we again add a bit o

The best buns

Udrør the yeast in the lukewarm milk, add the melted margarine, eggs and sugar. Stir it all well together and add gradually the flour for dough release. Let dough raise in 20 minutes. Then form the dough for buns in the desired size, and let them after rais

Pie dough

wheat flour and margarine mixed (smullers) together. stir in the water very quickly. Gather for a real kugel. Can now be stored in the refrigerator in 1-2 24 hours a day. Rolled out to fit the pie plate. The filling will be honored on and egg mixture poured ov

Orange-nut-chocolate cake

Margarine is stirred with sugar, add the eggs one at a time It Sift flour, vanilla, baking soda, cocoa is stirred in alternately with milk Finally stir the boiling vaand in dough Dough is distributed in 2 buttered spring shape that is sprinkled over the dough

Swedish Cacaokage

beat the eggs and sugar to it will be white add ræsten of the ingredients. Com wax paper in a baking pan came the dough in. Bake in middle of oven at 18 min 180 degrees

Salmon roulade In

Cream cheese, hard boiled eggs, chives and sour cream mix. The 100 g. salmon cut into small pieces, invert in and season with pepper salt since smoked salmon is not the right salt itself. On a piece of vitawrap out the sliced salmon pieces taglagt, ca. 6 sl

New Year's Eve-Ice Cake

Grate the peel of one Orange and save it a little. Squeeze the juice of both oranges and let prune pieces stand to soak in the juice (preferably overnight). Egg yolks, whole eggs, sugar and vanillesukkeret whipped into foam. Com prune juice, chopped chocola

Leverpostej IIII

boil the potatoes remember salt. cooked well, and moses hersfter, mix well everything else in, use a hand blender it is easier, bake in water bath for about 1 hour, at 175-180 g in the middle of the oven, tips low double helping of it is pretty good. There wil