Recipes with Eggs

Jeanettes the one you know enough

Bring eggs and sugar well, milk, flour, baking soda, cocoa and vanilla and finally stir the melted margarine. Bake in panes (30 * 40 cm) at 170 degrees for 20-30 minutes. Garnish: The ingredients of the decor are melted into a pan and lubricated on the cak

Super buns

Yeast mix with sugar, then pour lukewarm milk over, egg margarine and salt are added, eventually flour. Eat the dough (on a smooth stone plate). Let them rise for 1 hour. Shape the balls and allow them to raise the baking sheet (on baking paper) for 20 minu

Tofu Meatballs

Tofu is crumbled or mashed with a fork. Rice, onions, oatmeal and rhodium milk are mixed in (I usually pick it up in the chopper for the rod blender first, but it can be avoided, and you do not have to cut it off). Spices and eggs are added. Stir like fried po

Buns in Karry II

Put a pot of water over, add the broth and salt and pepper and a little curry powder. When the water boils, squeeze the mediser into the desired size of the balls to boil for approx. 20 minutes. The sauce: Melt the margarine and put the curry in before the

Tiramisu roulade

Whip egg and sugar white, add flour mixed with baking soda and vanilla and spread the dough on a baking sheet lined with baking paper. Behind the bottom for approx. 8 min at 200 °. Cool. Mix coffee and room and lightly roll the roulade bottom with a brush.

Syltetøjsroulade

Lubricate a piece of heavy paper and form it into a box of 25 x 35 cm and 3 cm high. Put it on a flat plate. Whip egg and sugar well together. Mix flour and baking soda and sift it into the egg yolks. Wipe the dough into the paper. After baking, remove the cak

Paradisroulade

Eggs and sugar are whipped well. Flour, cocoa and baking soda are reversed. The dough is spread out into a small frying pan, which is covered with baking paper. Bake 5 minutes at 200 degrees C. Immediately turn on a piece of sugar-jam paper. The cake

Nutellaroulade

Whip egg and sugar easily and airily. Turn gently flour and baking soda in. The dough is poured onto a frying pan, on greased paper. Put the cake on the bottom groove and behind it at 200 ° for approx. 10 min. Turn the cake on sugary paper and let the forehead