Recipes with Eggs

Melon cake with pecan praline

Preheat the oven to 125 degrees. Whip egg, oil sugar and vanilla grains together in a bowl. Cut the skin off the melon, remove the kernels and cut the fruit meat into smaller pieces. Blend it to a fine texture and turn the melon into the dough. Mix flour, salt

Melonage with pecans

Preheat the oven to 125 degrees. Whip egg, oil sugar and vanilla grains together in a bowl. Cut the skin off the melon, remove the kernels and cut the fruit meat into smaller pieces. Blend it to a fine texture and turn the melon into the dough. Mix flour, salt

Kyllingpate

Boil gizzards and hearts for 2 hours. Use one and a half dl of water for the pate. Set the oven to 150 degrees. Pour a liter of water into the pan. Chop choppers, hearts, liver and chicken breast with skins once through the meat chopper. Cut chicken breast wit

Luxury buns

The milk is lune until it is a small finger. Yeast crumbles in it and is piped out. Margarine is melted - Do not brown. Eggs are discharged into milk and yeast. Margarine is poured in and stirred around and the sugar is added and stirred around. Half of the fl

Hasselspecier

The butter is heated and stirred with a flourish. The eggs are added little by little, and finally add the flour with gently mixing. The mass is then filled into a syringe bag and put into small round buds overprotected with chopped nuts.

Topspecier

The butter is heated and stirred with a flourish. The eggs are added little by little, and finally add the flour, gently mixing it in. The dough is rolled out into fingertip bars, rolled in coarse tea sugar. Cut into suitable pieces that are placed on the p

Class Shoal Cake

Stir the margarine and sugar well together. Add the eggs one at a time. Mix flour, baking soda, cocoa and vanilla sugar together. Stir in the dough alternately with the milk. Pour the dough into a small pan. baking time: About 1 hour at 170 degrees C. alm.

Sugar Bread Bonds II

Egg and sugar are whipped aerated, flour, potato flour and baking soda are sifted in and turned carefully. Bake in a spring form lubricated and sprinkled with flour at 225 degrees for 5-10 minutes. Gives 2-3 bottles, depending on how thick you want them. You c