Recipes with Eggs
Whip first margerine and sugar together. Then mix the syrup, vanilla, cinnamon and baking soda in. Stir well. Add brown dumplings and eggs. Then stir very well.
Mix flour and milk alternately and whip in the meantime. Stir until it is liquid.
Behind it in
1. Put the slice of oil, oil or butter in the oven at 220 degrees, either in a refractory dish or advantage of cloud, oil or butter in coquettes or the like.
2. Meanwhile flour + egg: Bring the flour into a bowl and make a small bowl in the middle where you w
Softened margarine and sugar are well-stirred to make it light and airy. The eggs are stirred for one at a time. Whip well between each egg.
Wheat flour, baking soda, soda, vanilla sugar and cinnamon are mixed together in a bowl and sifted into the pulp. St
The margarine chop in flour the eggs are added
Together with the sugar yeast crumbles in or spread out in a bit of debw milk and the rest of the milk pipe is gradually rolled out to a large cookie that is laid on a greased plate. Sugar and cinnamon pours toge
Yeast, water pipes together. Melt the margarine and add the rest of the ingredients.
The balls are shaped and raised for 3 hours (fold them as you fold socks, which makes them good, nice and airy).
Bake at 200gr for 10-12min.
Eggs and sugar are whipped frothy, melted chilled margarine. Pour flour and baking soda in and coconut flour alternately with milk.
Bake in the frying pan approx. 23x33 cm. On the bottom groove for about 30-40 minutes at 170 degrees C. alm. oven.
All ing
Mix.
Raises 1 hour
Get on the plate in 2-spoon bumps.
Replies 1 hour.
Bake approx. 20 min. At 200 gr.
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