Recipes with Eggs
The cake
Eggs and sugar are whipped well. The margerine is melted and everything is mixed well. Come in a pan.
Baked at 200 degrees for 20 minutes.
The glaze
All of it is heated in a saucepan and stirred for a steady amount that comes on the cake while
Whip egg and sugar airy
Add the cinnamon baking soda vanilla sugar soda tube again.
Add the oil and stir, add flour and finally the grated carrots.
Bake 175 degrees at the bottom of the oven for 45 minutes.
When the cake is ready let it cool and then sprea
Butter, chocolate and cane sugar are melted. The eggs are whipped and turned into the chocolate box. Flour is turned in and the dough comes in a greased spring form. Bake 30-45 min. At 175 degrees sprinkle with cocoa powder.
Cut the orange and lime shell into thin strips of juliennejern and cook with juice and sugar until syrup consistency. Butter and marcipan stir together with egg yolks and flour, whip whip stiff and turn in. Cool the chilled sugarcake and cook the cake in a gre
Sift and mix sugar, baking soda, cinnamon, nutmeg, salt and flour. Whip the eggs well and mix them with the dry ingredients. Add milk and melted butter. Roll out on a flour kitchen table for approx. 1 cm thickness.
Few Danes have a Donut Cutter, so you can
Eggs and sugar are whipped to a thick mass. Pour flour baking soda and vanilla sugar into it and mix the dough easily. A piece of baking paper 30x35 folds into the corners of a box and the dough is smoothed evenly afterwards.
Bake in a 250 ° C hot oven for
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