Recipes with Eggs
Chocolate cake:
Turn on the oven at 175 g.
Melt the margarine in the microwave or a pan.
Mix all of the wet ingredients in it.
In a new bowl, mix all the dry ingredients.
Pour the wet ingredients into the dry ones.
Pour the dough into a greased pan and p
Findel the fat in the flour, so it reminds of fried cheese. Mix the sugar and add the egg. Bring the dough quickly together. Put the dough cold for at least 15 minutes before rolling out.
Roll out the dough to a round plate and coat a spring shape. Beat the
Mix all the ingredients together.
Rose the mass on a pan for about 1-2 min on each side, depending on how big they are.
Stir or whip flour, sugar, baking soda and salt together with buttermilk and milk.
Whip butter and egg in.
(The dough must have a smooth consistency)
Warm a pan with a little butter on it. Pour the dough into small puffs (about ½ dl dough). There may be
Dough: Mayonnaise, flour and salt are mixed together into a dough that is squeezed thinly into a small dish and baked in the oven at 200 degrees for approx. 15-20 minutes.
Fill: Cut mushrooms into slices and onion onions.
Sprinkle mushrooms and onion in a
Half cherry tomatoes and mushrooms cut into a little smaller pieces on a soap pan soaked with fresh thyme for about 5 minutes. Spice with pepper.
The egg yolks are whipped with 3 tablespoons of water. Whites whip stiff in another bowl. The egg whites are tu
Nutcracker blend hazelnuts into a minihakker for flour. Pour the dough into a bowl, add 2 eggs and sugar. Stir it all together into a rye bread like dough. Butter a spring and pour the dough into it. Bake baked at 170 degrees at the bottom of the oven for 25-4
Pour all the ingredients into a bowl and mix well with an electric whip.
Pour the dough into a pair of parpiers, but fill them only halfway up!
Put on a baking sheet, place in the middle of the oven and baked for approx. 20 minutes at 180 degrees C. alm.
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