Recipes with Eggs
Stir the butter and sugar together. Stir an egg at a time. Mix flour, baking soda, cocoa, vanilla sugar, chopped daim and pecans together. Stir in the dough with the milk.
Pour the dough into a greased form, if necessary. Disposable foil shape of 23x30 cm. Ba
Surdej: The yeast is rubbed in hand-held water. The flour is added and the dough is whipped with a fork until it is smooth and tender. Set to raise at normal room temp. For a day.
Dough: Add 2 dl of handful water to the sourdough with salt and the rest of t
rouladen:
Whip sugar and egg well together. Stir the cocoa with the potato flour with baking soda. Grease the dough evenly on the butterfly bake paper about 30x40 cm. Bend the edges of the paper so that the dough retains its shape. Bake 6-8 minutes at 200 deg
Stir butter and sugar lightly and airily. Stir the egg yolks in.
Add the cracked marcipan with the cracked potatoes, flour and baking soda.
In the end, turn the poop whipped egg whites in.
Bake in spring form approx. 24 cm. In diameter at 175 degrees
Melt the butter and mix with sugar, flour, baking soda, vanilla sugar and egg.
Then mix o'boy cocoa powder with the boiling water and add it.
Then chop the chocolate and mix it in.
The dough is baked at 180 degrees in the preheated oven for about 20 minut
Whip sugar and margarine then add flour and baking soda
Get eggs at one time
Add water, almond drops and fruit color
tips:
You can decide the fruit color yourself :)
Turn on the oven at 200 degrees
Put baking paper on a plate
Whip butter, sugar and vanilla sugar well with an electric whip.
Add the egg and whip again.
Stir coconut flour in
Stir flour
Roll the dough into small balls (a little less than a velocity)
Put
Bring all the ingredients to the cakes (cake) in a food processor or blender and blend until the dough is soft.
Favor the dough in muffin molds (12 pieces). Bag them at 180 degrees, 15-18 minutes until they are nicely raised and the dough gives easy resista
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