Recipes with Eggs
Crumble the butter to the bottom of the flour. Add sugar and egg and egg yolk and knead the dough together quickly. Leave it cold for 1 hour Roll out the dough and cover a pie shape approx. 24 cm with it. Stir the butter and sugar together. Stir the pistacemar
The egg whites are whipped stiff, the flowers are whipped in, Atwel, cocoa, flour and baking soda are mixed in, finally torn rye bread.
Fill in 2 layers of cake and baked for 15 minutes at 190 degrees C. alm. oven.
Once the bottoms are cooled, they are p
Heat the oil in a pan over medium heat and season potato cloves and onion until the potatoes are tender for 8-10 minutes, with frequent stirring.
Whip egg, cream cheese and salt in a medium sized bowl. Pour them top potato mixture on the forehead. Turn the
The yeast is stirred in the warm milk. The flour is stirred until you have a thick and even pancake dough. Cover with a towel and leave it for a couple of hours in a warm place.
Then add egg yolks - salt and oil. Whip the egg whites stiff and stir carefully
Flour is stirred in the porridge. The eggs are whipped together and added. Milk is added little by little until it has a consistency like a little thick oatmeal. The dough is seasoned with sugar and vanilla, possibly. Cardamom, lemon peel or muscat.
Melt
The rice is boiled in water with a little salt for approx. 30 min. When the apples have cooled, cut into both and the core housing is removed. Finally, the apple boats are cut into slices. The apples are spread in a greased pie shape (about 22 cm in diameter).
The egg whites are whipped stiff, the flowers are whipped in. Atwel, Maizeamel, baking powder and vanilla are mixed in.
The pulp poured onto a piece of baking paper, the flakes had to be sprinkled over.
Bake at 225 degrees C. alm. Oven for 10 minutes. Ro
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