Recipes with Egg yolks

Mokkais

The egg yolks and sugar, beat white. Boil milk and whipped up with moccabønner and whip it into egg mixture. Legér cream on low heat, sieve and refrigerate it. Run the cream of ice on the ice maker, or freeze the under frequent stirring.

Mokkais II

Beat the egg yolks and powdered sugar together well and whisk the coffee in. Whip the cream to foam and turn it in. Freeze the mixture. Type it up in the serving glass and sprinkle with roughly chopped chocolate and chopped nuts by server no.

Miniature ice bomb Pimpernel

The white chocolate is melted in a water bath under softly stirring gently. Meanwhile made 4 small serving moulds ready. Serving the moulds covered with the melted white chocolate. Move the molds around in a circular motion, so the chocolate comes right aro

Marcipanis with vodka

Marzipan and chocolate rives fine. Egg yolks, powdered sugar and vanilla sugar whipped white, easily and quickly over a water bath. Add the vodka. The cream whipped and turned into egg mixture, which must not be too hot when the cream into ice is put in the fr

Mandelkrokantis

The egg yolks and sugar whipped sharply to a viscous and airy mass. Piskefløden whipped (not too stiff). Mandelkrokant the pieces put in a plastic bag and is finely crushed with a rolling pin. Mandelkrokant and whipped cream into egg mixture, which is then pou

Coconut parfait

The sugar is cooked up with a little water and pour in the egg yolks under heavy whipping. Mass whipped until it is cold and breezy. Cream letpiskes together with vanillen. The fresh coconut shreds. All of the ingredients together and season with reversed Moni

Lime parfait with Compote of sensommerbær

Compote: Boil sugar and water with the grains from the broken and scraped vanilla pod. Add the fruit and warm it all up for a brief moment, so few of the berries will skip their film. Kompotten cool. Parfait: whip the cream stiff-but not too stiff, because

Coconut ice cream with blackberry in Pernod

Desiccated coconut and milk are cooked through. Egg yolks and powdered sugar whipped very bright yellow. Husblasen soaked in cold water. The heat kokosmælke blend whipped in æggesnapsen under stirring, and it all poured back into the pan. Heats up to 70 degree