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Recipes with Egg yolk

Cakes in form Egg yolk Lemon, zest and juice of which Vanilla sugar ...

Mix all the ingredients for the dough. Line a pie dish approx. 22 cm in diameter with the dough, and bullet holes in the dough. Style it in the fridge for 30 minutes. Then set it in the oven at 175 degrees c. alm. oven. Forbag the pie for 15 minutes. Bea


Cakes in form Egg yolk Serving cake cream Butter or margarine ...

Crumble the butter into the flour. Add the egg yolk and collect the dough quickly. Let the rest cold ½ hour. Deploy the dough and line a pie dish. Behind the tart at 200 degrees c. alm. oven for 30 minutes. Let the tart bottom cool off. Low cream. Whip


Cakes in form Honey Hazelnuts Butter ...

Melt butter and chocolate together and let it cool off. Stir in egg yolks, brown sugar and honey well. Stir the chocolate mass, blackberries, flour and chopped nuts in whites and turn them in Beat. dough. Fill the dough in buttered moulds and set them in


Desserts (warm) Whipped cream Vanilla pod Sugar ...

Turn on the oven at 180 degrees c. alm. oven. Findel butter into flour with fingers and mix the sugar in. They came half-pitted plums in a baking dish and sprinkle sugar on the fruit or between the layers, if it is a larger portion. Advantage crumble


Mains Pepper Salt Lemon juice. freshly squeezed ...

Let the spinach thaw through and push the free from moisture. Steam it for a moment with a little lemon, season with salt and pepper and squeeze the garlic in the Pan from the heat. Tag. Sauce: Finely chop the onion and fry it and Arrow in a little butter,


Mains Fresh herbs according to taste Pepper Egg yolk ...

Stir in ground beef, cooked rice, egg yolk, chilli, mint and broth together for a father. Low then small meatballs of forcemeat. Mix the chopped tomatoes with wetness, onion, garlic and chilli. Came the mixture into a saucepan. Add if necessary. a little water


Mains Lemon juice Pepper Salt ...

Start with the low aïolien. Squeeze the garlic, egg yolk came in and add salt. The beat well, add the oil, little by little, in the same way as for mayonnaise. Season to last aïolien with lemon juice, salt and pepper. Horn, the fish are cleaned and cut into