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Recipes with Egg yolk

Mains Pepper Egg yolk Egg white ...

An oven-proof dish is lubricated with 20 g butter / margarine. The cabbage is thawed and the tomatoes are cut into slices. Stir father of 50 g flour, onion, 2 dl milk, egg white, salt and pepper. Half of the thawed cauliflower is placed in the greased dish and


Mains Pepper Salt Egg yolk ...

Bring chicken breasts into a food processor with eggs and buckwheat flour. Drive it through until it's a uniform father. Chop the steamed beans and put them together with salt, pepper and basil torn in small pieces. Come if ½ fine-cut fresh, sweet chili


Mains White pepper Salt Water ...

Get the butcher to split the meat into quite large pieces. Leave the butter golden on a large frying pan and lightly brown the meat on all sides. Rinse and scrape carrot. Pull the puppy and cut it into pieces. Bring the lamb to a pan. Cook the pan, th


Mains Oil Pepper Salt ...

Filet: The Krondyr fillet is trimmed. Brush on the forehead and season with salt and pepper. Can be seasoned with a little crushed juniper berry. Add the fillet to light chilling before eating (or bacon) around. The fillet is lacquered and cooked in an oven at


Mains Lemon Kapersbær for garnish Olive oil ...

Brown the veal quickly on a hot forehead and cool. Cut a pocket. Blend unbound herring, capers and rasp and stir the egg yolk. Fill the mixture into the veal and fasten with toothpicks. Sprinkle with salt and pepper and style them in the oven at 225 degrees fo


Mains Pepper Torn shell of ½ lemon Salt ...

Peel the carrots and cut them in about 5 cm long slanted slices. Cut the meat into large cubes. Bring the meat in a saucepan and pour so much cold water that it just covers. Boil and remove the foam. Add salt and allow the dish to boil covered for 45-50 min


Mains Pepper Torn shell of ½ lemon Salt ...

Peel the carrots and cut them in about 5 cm long slanted slices. Cut the meat into large cubes. Put them in a spacious bowl of carrots, onion, lemon peel and white wine. Season with salt and pepper. Pour the water by and microwave the dish covered for about


Desserts (warm) Butter for ramekins Lemon, juice of which Vanilla ...

The chocolate and butter melt slowly over the water bath. Eggs and sugar are whipped thoroughly to light and airy. The melted chocolate / butter, nuts, flour and marrow of the vanilla are turned into the eggs. Whites are whipped stiff and turned in. This dough