Recipes with Egg whites

Frikadellespid to the grill

Fathers: Stir the meat together with the other ingredients for a fairly solid father, who is left cold for half an hour. Adjust if necessary. Father's consistency with a little Danish water. Form the daddy into small fry plates, which are spun in the oven or o

Strawberries with kastaieskum

Bring the chestnuts into a pot of milk and vanilla essence. Put on the lid and boil at low heat approx. 15 minutes until the chestnuts are soft. Pour it through a sachet and stir the orange peel and juice, cream and sugar. Whip the egg whites stiff and fold th

Orange sorbet with strawberries

Bowl yogurt, orange peel, orange juice and 1 tablespoon of sugar into a blender and blend it. Bring it to an icing tray and freeze for 30 minutes. Put it in a bowl and whip it through and freeze again. Whip the egg whites stiff and stir in the sorbet with the

Cornykage

Mix flour, 3-grain mix and baking soda. Add the raisins. Add the milk gradually and mix well. Add vanilla and maneless sweetener and sweetener and knead to a smooth dough. Add the dough to the dough. The egg whites are whipped stiff and mixed gently with the d

Sorbet on cucumber

The cucumbers are peeled, cut through lengthwise and the kernels removed. They are placed in the blender and purified, after which sugar, gin and egg whites are added. A few minutes blend for a few minutes, the mass must be absolutely fine. The pulp is poured

Beet Sorbet

Sugar mixture: Boil the mixture and cool. Marengsmasse: Egg whites and black sugar are whipped cool (about 3 min.), Eventually lemonade drops into the pulp. Used immediately after. Sorbet: Start peeling the lemon shale fine - save for later. Season the b

Mango sorbet with rosin

The fruit meat is loosened from the cores with a sharp knife. Cut the meat into smaller boats. Run it all for a mash in a kitchen machine. Mix the bog with water and lemon juice. Pour the mixture into a bowl and leave it in the freezer for about 1 hour until t

Pear sorbet, Ninas

Bring the boiled pears in the blender and blend them to the mash. Add the juice layer and juice of 1 lemon. Set the fruit mousse in the freezer approx. 4 hours. Stir occasionally. Bring the frozen ice pulp into the blender again, so that the ice cream is br