Recipes with Egg whites

Rhubarb cake with marengstop

Stir margarine creamy with sugar, vanilla, salt and egg yolks. Mix flour with baking soda and stir the butter cream together with the milk. Grease the mold and sprinkle with raspberries. Pour the dough into the mold and smooth with a dough scraper. Turn on the

Baked Alaska

Dip the berries up. Heat the oven to 275 degrees. Whip egg whites VERY stiff (you must be able to turn the bowl without anything falling out). Turn the sugar into (best done with a scraper). Distribute the berries on the lagkage bottom (keep the sides free

Chinese spring rolls

Cut the pork into very small cubes and brown them for 10-15 min. Add sliced ​​onion and brown until golden. Add sweet soy sauce and sambal oelek and brown it lightly. Cut all the vegetables into small pieces, mix them with crumbled broth and salt and put it

Rhubarb with nutmeg

Cover a baking sheet with baking paper. Draw two circles with a diameter of 22 cm. They must be in cm less than the diameter of the mold. They should be able to be in shape and ideally all the way to the pages. Set the oven to 130 degrees. Whip the egg whit

Brokolitærte

All ingredients for the pie dough are stirred together. (The dough is loose and greasy). Rests in refrigerator approx. ½ hour. Fill: Broccoli boil in low salted water (5 min.) The onions are cut into rings and lightly sliced ​​in 1/2 spoon. oil. The peppers

Noodle-baked cake with ice cream or whipped cream

Whip the 5 egg whites completely rigid so you can turn the bottom into the weather on the bowl without the mass falling out. Stir the sugar while still stirring. Then you mix almonds and chocolate together and turn it carefully into the mass. Then draw 2 rings

Herbal rhubarb cake with nutmeg

Cut half a kilo of rhubarb in two centimeters long pieces and warm them slowly to the boiling point in a pan together with a deciliter of sugar and grains from a vanilla rod. Cool. Add 175 grams of butter and two deciliters of sugar to the dough. Add a who

Chocolate cake with nutmeg

Turn on the oven at 175 degrees. Stir the margarine with the sugar. Spread the eggs and stir the egg yolks one by one, stir well after each. Mix flour, baking powder and vanilla sugar and stir in the fat / egg mixture with cocoa and milk. Bring the dough in a