Recipes with Egg whites

Christmas tribe

Almond bottom: Bring the 6 whites in the marcipan gradually and knead it together. Whip the 6 other white sticks with 250 g sugar. Turn this meringue into the marcipan mass. Make a rectangular shape, about 15x30 cm. Of baking paper, keep it together with c

Black Pie

Shake the nuts for about 8 minutes at 175 degrees. Rub them between your hands. Grind the nuts and mix them with flour. Whip the egg whites stiff. Stir the nut mixture in. Grease three plates, sprinkle them with flour and draw three circles on them, about 30 c

Scottish pie

Bring the wheat flour into a kitchen machine, add the fat climbed as well as sugar. Run it to a grit lot. Add the egg yolk and the water a little at a time and drive it to a smooth dough. Take the dough and form it into a flat plate on a floured table. Leave t

Ribspie

Bring wheat flour, fat, sugar and eggs into a kitchen machine. Run it all for a smooth and well-mixed dough and leave it cold for at least 30 minutes. Squeeze the dough into a spring shape, about 24 cm in diameter. Prik the base with a fork and behind the s

Provencal orange juice

Say the flour with a little salt. Add the butter in bites and knead your fingers - the hand heat is often too much. Add as much cold water that the dough can be rolled out. Put it in film or aluminum oil and let it rest a quarter of time in the refrigerator. P

Marengstærte with chestnut roll

Whip egg whites, 1 dl of sugar and lemon juice to a solid foam, comb combining stiff peaks 6-8 min. Add the sprout of lemon and turn over the rest of the sugar. Lay the baking paper on two plates and draw a circle on each, about 23 cm in diameter. Distribute t

Almonds with punch cream

Chop the almonds very roughly. Whip the egg whites to hard foam, add sugar, cocoa and almonds and turn everything over a large amount. Grease a plate and sprinkle it with flour. Mark a bottom that is 25 * 30 cm in size. Pour the almond and spread it evenly. Ba

Hindbærærte 03

Smash the almonds and chop them or grind them. Mix them with the sugar. Whip the egg whites stiff and carefully turn the almond mixture into. Butter a layer of cake and sprinkle a little rasp on. Pour the baking soda in and behind half an hour at approx. 200 °