Recipes with Egg white, pasteurized

Chokolademousse pie

The softened margarine stirred together with sugar, then stir in 1 egg at a time. mix melted chocolate for the rest of the ingredients in and stir the batter well. Pour the batter into a springform approx. 24 cm in diameter and behind the cake in the middle

Lemon fromage with taste

Set of isinglass soaked in some cold water for about 10 minutes. The shell of the Citron rives fine. Share the lemon and squeeze the juice out. Beat the egg yolks with the sugar and lemon white shell. In another bowl, beat the egg whites until stiff w

Blackcurrant Mousse In

Hot blackcurrant and sugar up on a low heat until sugar is melted. Style it to cool. Beat the egg white stiff and whip the cream into foam. Turn the egg whites and whipped cream gently together with the cooled berries. Pour mixture into serving glasses and

Blackcurrant Mousse III

Hot blackcurrant and sugar up on a low heat until the sugar is melted. Style it to cool. Whip æggenhviden stiff. Whip the cream to lightly froth. Turn the whipped cream and egg whites along with the berries, pour the mass in appropriate containers (ramekins

Summerbird Snowballs Luxury

Marcipanen rolled out using a little icing sugar, so it is ½ cm thick, then set out with a liqueur glass or the like. (35 mm in dia.) The small bottoms turned into melted chocolate and placed on ice. Boil water, sugar, glucose and vaniliekorn without a lid

Baked rhubarb with meringue

Came sliced rhubarb, strawberry juice or blackcurrant juice, sugar and vaniliekorn in a pan and steam rhubarb to tender. Cool and taste them if necessary. for with additional sugar. Advantage rhubarb in four small ovnfaste bowls. Beat the egg whites with

Lemon fromage (diabetes)

Put the gelatine soak in cold water for about 10 mins. Beat egg yolks well with sugar for a light and airy egg mass. Sweetener added. The egg whites beaten stiff. The cream whipped stiff. Lemon juice and citrus peel lunes in a saucepan until it is

Elderflower fromage

Ægblommerne whipped with the sugar, until light and foamy. The cream whipped into foam and be turned in. The gelatine soaked in cold water 10 minutes. Melt over hot water bath and mix with elderflower juice. This mix is reversed in. Eventually reverse