Recipes with Egg white, pasteurized

Chocolate icecream cake

Macro bottom: Rinse, dirt and chop almonds fine. Whip egg whites stiff with sugar, gently fold the finely chopped almonds and flour in. Distribute the dough in a spring shape approx. 21 cm. Coated with baking paper and behind it for approx. 25 minutes at 1

Nougatis with soft nougat

Softens the nougat over the water bath. Let it cool a little. Whip egg yolks and sugar foaming, until sugar does not bump more. Whip the cream and egg whites stiff individually. Stir the softened nougat into the egg napkin, preferably with an electric wh

Lemon fromage 03

The husblasen is soaked and melted in lemon juice. The egg yolks are stirred white with sugar and lemon peel. Then the molten husblas and finally the whipped whites are added. Stir gently until the dust begins to stiff, then pour out. It can be decora

Suncream sorbet II

Boil water and sugar for 5 minutes. Let the layers swell. Mash the bearings in a blender and mix with the layers. Freeze the mixture for 1½ hours. Whip egg whites stiff and whip creamy ice cream. Turn it in the ice. Freeze again.

Molehill

Put the sauces in a bowl. Pour cognac or water over, cover with foil and leave for 2 hours. Stir in them a couple of times along the way. Place the house block in cold water, leaf for leaves, so they do not stick together. Whip the cream to whipped cream

Orange Mousse

Soaked house blast in cold water. Whip the egg yolks with sugar. Add the fried orange peel and half of the juice. Knock the house block free of water and melt it over the water bath. Among them, the house blossom melted with the rest of the apple juice.

Chocolate mousse

The chocolate is broken and melted in the water over steam. It is alloyed with egg yolk and cooled. Whipped cream and pinch egg whites mixed gently in. The mousse is spread into 4 serving glasses, decorated and put to a cold. tips: Add if necessary.

Lemon fromage 02

Eggs, sugar and lemon juice are well-stirred. The soaked house blister is taken up by the soaking water, melted over steam and stirred in. When the mixture begins to become even, turn the whipped cream into it. Then carefully turn the pinch egg whites in.