Recipes with Egg white

English birthdays cake

Begin with the filling. Tear the marcipan on the coarse side. Chop chocolate, cocktail and pomeranian shells. Rinse, dirt and chop almonds. Mix raisins, currants, chocolate, cocktail berries, pomeranian shells and almonds with the 3 tablespoons flour. Stir

Pepita Cakes

Flour and the other ingredients are well kneaded together. The fat should not be softened, but its normal consistency. The dough is divided into 7 equal pieces, which are thrown into sausages of about 40 cm long. Each sausage is divided into about 20 pieces

Almond Macaroons

Blend almonds and sugar thoroughly and then blend with so much egg white that the mass is linden and has consistency like oatmeal. Put the bake on the baking sheet, coated with baking paper sprinkled with sugar and baking 6-8 minutes at 200 degrees until the c

Christmas hearts and cake makers

Ginger, honey and butter or margarine are heated in a pan until the sugar is completely melted. The pot is taken from the heat. The mixture is cooled. The soda and spices are sifted together with most of the flour and stirred in. The dough is well kneaded and

Fedtebrød, sønderjydske

Pour flour and baking soda together, solid, cold butter chopped in. Coconut flour mixed in. Egg white and sugar stir together and knead in the flour. Put the dough cold until it is firm. It is rolled out to 2 mm. Thickness, cut with the slots in 6 cm wide s

The fig Tops

Cut the stems of the figs and then chop the figs roughly. Tear the marcipan on the rough side to a grater. Mix the marcipan with the chopped figs, fat and rasp. Whip egg whites for a moment with a fork and pour so much of it into the dough to make it smooth an

Marzipan wreath

Pour melted margarine, water, sugar, cardamom, salt and yeast into the stirrer's bowl and stir it together. Gradually add the flour while stirring and knead the dough. Let it rise about 40 minutes a busy place. Slowly dough the dough and divide it into two

Kugelhopf

Stir the yeast into the warm liquid and add the sugar and half of the flour. Turn it well through a spoon. Let the dough raise a warm place for half an hour. Pour the cream over the raisins and let them pull while the dough raises. Melt the butter, let i