Recipes with Egg white

Meringue (chololade)

The egg whip is whipped stiff. Half of the sugar is whipped in. The dough is whipped dense with vinegar. The rest of the sugar mixes well with cocoa, vanilla, chocolate and almonds. Mix the mixture at once. The dough is put on butterflour, milled plates put in

Chocolate cake with butter cream

Grease, milk and chocolate boil and cool. Then sugar and egg yolks are stirred. Mel, in which the soda is sifted, mix and all of it is stirred into a uniform mass. In the end, poke poisoned egg whites are carefully turned into the pulp. The solid mass is po

Fried rice with big tiger prawns

The oil is heated in a wok and the vegetables in thin strips are raised in it. Add curry and coriander. Add the loose rice and prawns to the vegetables and warm thoroughly. When the whole dish is very hot add the egg whites and egg whites. Keep turning t

Carrot cake with orange juice

Sugar, eggs and egg whites are whipped with hand muffs for a couple of minutes. Mix wheat flour with cinnamon, baking soda and salt. Whip it in the dough and then whip the cracked carrots. Only whip until the dough is collected, whipping too long, the dough be

Blommepie

The flowers are scalded and freeze for the skin, then they are rolled in sugar and filled into an ovenproof dish. You may want to be top on. Bowl celeriac and fried lemon peel over. Make a dough of flour, butter, egg yolks and water. The dough may like to rest

Raspberry-cake dreams

Cake: Stir the butter and sugar lightly. Stir the egg yolks in one at a time. Mix the flour with the baking soda and turn it into the dough. Wipe the dough in a well-worn form (20 x 30 cm.) Or a small pan of bread lined with baking paper. Pour the raspberr

Fish fry counter II

The cod fillet and onions are chopped once. The fries are stirred with the whipped egg whites, milk and oil to a suitable consistency. Season with salt, pepper and stewed muskat. Stir on a pan in half margarine half oil. Serve with potatoes, parsley s

Low fat cannula

The yeast is chewed in lukewarm milk. Sugar and eggs are combined and added. Flour and salt are mixed and added gradually. The dough is aged well and rises for 20-25 minutes. Filling: The apple tears roughly and mixes with the other ingredients to the fi