Recipes with Dried figs

Fruit cold cuts

Chop the dried figs and raisins (easiest in a food processor). Kind fruit mixture into a sausage and roll it in coconut. Fruit cold cuts can keep 1-2 weeks in the refrigerator.

Fruit balls

Give figs and apricots a rehash in 20 seconds in water. Let them drain away, and let them dry on a rack in the oven at 100 degrees for 5 minutes. Com figs, apricots and dates in a food processor and chop them coarsely into a cohesive sticky mass. Orange peel,

Portobello stuffed with chick peas and root vegetables

Brush the sponge and cut the root of. The root is used in chick pea filling. The herbs, fungi, root and chickpeas, which are prepared according to instructions on package, chopped fine and be reversed along with eggs and cream. Season with salt and pepper. Por

Fig balls with rom

Chop or blend the figs with almonds and chocolate. Added orange juice and rum. Roll mixture into small balls and garnish with chopped cocktail cherries.

Ham Roast with feta cheese, chili and fig chutney

Ask the butcher cut ham roast of pork without culotte and mignon. RIDs the rind down to meat with ½ CM's space-avoid scratching in the flesh. Have the butcher scratched the roast, so go the after, sometimes ridsningen not deep enough. Be careful to get salt be

Fignekugler in Rome

Chop or blend the figs with almonds and chocolate. Added orange juice and rum. Roll mixture into small balls and garnish with chopped cocktail cherries.

Fig chutney

Peel the apples and cut them into coarse cubes. Chop the onion. Halvér Chili, remove cores and between walls, before it is cut into small cubes. Remove the stem on the figs and cut them into quarters. Getting all the ingredients for chutneyen in a pan. Boil it

Fignechutney

Peel the apples and cut them into coarse cubes. Chop the onion. Halvér Chili, remove cores and between walls, before it is cut into small cubes. Remove the stem on the figs and cut them into quarters. Getting all the ingredients for chutneyen in a pan. Boil it