Recipes with Dried figs

Baked spiced figs

Crack the figs. Fill them with a mixture of Seville oranges Peel, lemon peel and fennel seeds. Put the figs back together, and put them close in a small dish. Pour lemon juice, water and sambuca over them. Bake at 130 g to the juice is absorbed. Periodically o

Muslibar

The dried fruits cut into smaller pieces. Pour all the ingredients in a mixer, and when it is stirred well, the mass is poured into a baking pan lined with film, and the pressed evenly out. The form is put in the refrigerator and allow to cool at least 2 hours

Chicken fillet stuffed with peperoni, fig, apricot

Fig, Apricot and date cut into pieces on the ½-1 cm and are soaked in so much beer that it covers. Peperonien chop and mix in the mixture and drained (save beer) made a hole through the chicken or a Pocket that is stopped with peperoni mixture Chicken paneres

Jam of figs and rhubarb

The tonsils slipped and chopped Figs cut into strips and place in a bowl with water the figs are soaked in 5-6 hours, water poured from the figs and drips of Rhubarb stems in a sieve rinse and chop and boil until tender in 1/2 dl water in a thick-bottomed pan

Myslibar with oatmeal

The dried fruits cut into smaller pieces. Pour all the ingredients in a mixer, and when it is stirred well, the mass is poured into a baking pan lined with film, and the pressed evenly out. The form is put in the refrigerator and allow to cool at least 2 hours

Myslibar with digestive

The dried fruits cut into smaller pieces. Pour all the ingredients in a mixer, and when it is stirred well, the mass is poured into a baking pan lined with film, and the pressed evenly out. The form is put in the refrigerator and allow to cool for at least 2 h

Frugtæg

Chop the almonds, dates, figs and cranberries finely, like in a food processor. Stir the fruit together with honey and lemon juice and shape it for eggs. Dip the eggs one at a time, in melted chocolate and put them on a plate with wax paper. Sprinkle with topp

Müslistænger In

The figs chopped into an electric chopper, along with a little orange juice. The mass came up in a bowl and mix with a little honing, approximately a ½ tablespoons. Then mix the muesli in until you have a not-too-sticky mass. So shaped mass to bars and packed