Recipes with Dill, fresh

Steamed halibut with leeks

Sprinkle the fish slices with salt and pepper and sprinkle them with lemon juice. Give the sliced ​​pork a spoonful of boiled salted water, let them drip and mix with the chopped spices approx. 1 DL. Total. Bring them to an ovenproof dish. Pour broth and

Advocado salad with salmon rolls and tiger prawns

Tiger turrets: Arrow the tiger prawns (about 200 g. With shells), chop the chilli into rough slices (can be omitted in the case of children and other delicate palates), the garlic cloves split into two and crush them gently, ginger and ginger slices in thin sl

Foil baked helleflyndersteak

Clean the spring bulbs and halve them along unless they are very thin. Distribute the spring bulbs on four large pieces of aluminum or baking paper. Lay the halibut sticks on top of the spring bulbs. Bring capers and lemon juice and season with salt and pep

Crispy fried mullet with sautéed summer Green

Multen filleted and scales scraped by (get the fishmonger to it), the inside cleaned the of membranes and pins in the back removed with a fish seaweed. Multen cut into serving pieces and the skin is cut, possibly. at intersections. FRY in oil on the skin si

Green rissoles with stewed cauliflower

Chop the herbs finely and mix them in the forcemeat, along with salt and pepper, save a little herbs for garnish. Form forcemeat for 4 rissoles as first reversed in the beaten egg and then in bread crumbs. FRY on pan in butter or margarine. Part b the

Danish forårswok

Swine koteletterne cleansed of fat and cut into thin strips, like to use fadkoteletter as the first split. Break or cut the tread ends of the asparagus and cut them and spring onions on the bias in 3-4 cm. The carrots cut into thin strips. Cut the cabbag

Warm smoked mackerel with new potatoes

Mackerel can servers cold but tastes best tempered, this is done quickly in a microwave. The cleaned for skins and bones. Blom cabbage cooked 5-10 minutes and the new potatoes approximately 15 minutes. The mackerel is served with new potatoes and caulifl

Salad Nicoise (Vegetarian)

Start to boil the eggs. Clean, rinse and dry the salad. cut the cooked eggs, potatoes and tomatoes into smaller pieces, dice into slices. Serve the salad with the remaining ingredients on a plate, cruiser with salt and pepper and garnish with parmesan an