Recipes with Dill, fresh

Peppers with beef

Arrow the onions and cut them into thin slices. Melt the fat and the onions came by. Add the meat and let it spin around 6-8 min. Sprinkle with salt and pepper. Cut the peppers in half. Clean the peppers and free them for frøstol and grains. Advantage it is

Kubiq of salmon and halibut with saffron sauce

Leeks and carrots chop into very fine strips as blanched in a little water for a few minutes, they should still have a little bite. Salmon and halibut cut into strips about 1.5 cm wide and 15 cm. Long. Fish strips merged 3 and 3, if applicable. long ends cu

Braised cod with tomato and capers

Fold the cod fillets and season. with salt and pepper. Fry the cod fillets 1 min. in olive oil on a medium-hot pan. Add water and lemon juice and steam the fish 5-6 min., covered, on low heat. Take the fish up and keep it warm. Halve the tomatoes, remove th

Cod in the oven with dill cream

Sprinkle the fish with salt and pepper and place it in a baking dish. Pour a little water in the dish, benefit some dill sprigs and lemon slices in the fish and put some thin slices of butter on. Set the dish in the oven at 200 degrees for approximately 35

Steamed hornfiske rolls with coarse mustard cream

Go after the fillets for bones. Cut them through once lengthwise and once on the cross. Aromatic skin side of hornfiske pieces, with chopped dill, lemon juice and rind. Roll the fillets with skin inwards. Steam about 15 minutes in a 180 degrees c. alm. oven

Calf in dill

The meat is cut into large cubes placed in a saucepan, cover with water and brought to the boil and boil for a few minutes. The meat is taken up and rinsed well and water is poured away and rinse the pan. The meat is added back into the Pan along with a may, b

Delicious appetizer of salmon baked in puff pastry

Thaw puff pastry up around my 15-20 so it can be rolled out. thaw spinach up. you share the salmon in 6 parts note Skinless roll 1 slice puff pastry out so that the ca will be 1/2 time bigger than it is, put 1 PCs salmon on the roof a little salt and pepper

Tunmousse-fast, easy and very delicious

Pressure the tuna free of moisture, onion and Dill chopped fine. Everything is stirred well-and allow the EVS. mousse ½ hour before serving pull. Serve with a salad and French bread.