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Recipes with Dijon mustard

Dressing Garlic to taste Pepper Salt ...

Everything is mixed and put in a refrigerator for an hour. tips: I use it for mixed salad, cold potato salad, smoked fish. But try something else.


Appetizers 1 bdt. dill White pepper Salt ...

Bring water, with salt, dill and paprika, boil in a large pot. Bring the lobsters and let them boil for 15-20 min. Let them cool off in the law. (Put the lobster in the pan with the claws and head first. Leave the elastics on until they are cooked). Smash t


Salads Dijon mustard Honeydew melon Rose paprika ...

Put the rinded salad on a dish. Half and extract the melon, make with a bead of melon pieces or cut the melon in squares. Put melon - ham - strawberries on the salad. Pour the whipped dressing over the salad.


Dressing White pepper Salt Egg yolk ...

The ingredients are whipped together and seasoned with salt, pepper and lemon juice. Simple but tasty.


Sauces Lemon juice Pepper Salt ...

Cut the hard boiled eggs and peel the flowers out. Rub the flowers through a sieve. Stir the flowers completely smooth with mustard. Add olive oil to Mayonnaise, season with lemon juice, salt and freshly ground pepper. Add the finely chopped herbs and the fine


Mains Salad with sour-sweet dressing and an additional 300 g flutes Freshly squeezed lemon juice Coarse salt ...

Share if necessary. The ribs in smaller pieces (2-3 legs in each). Bring water and ribs into a large pot and bring to a boil. Remove the foam. Add laurel leaves, salt and pepper corn. Boil the ribs with low heat and under low for approx. 45 min. Take the ribs


Salads Lettuce leaves Freshly ground black pepper Minced parsley ...

Put the potatoes and so much water that they are covered, in a pot of hot heat, and bring them to a boil. Turn down the flask, put on the lid and simmer for 10 minutes or until it's tender. Pour the water off. Mix while dijon mustard, vinegar, garlic, salt


Salads Cayenne pepper Dijon mustard Minced parsley ...

Put the potatoes and so much water that they are covered in a 4 liter pot of hot heat and bring them to a boil. Turn down the flask, put on low and simmer the potatoes for 20 minutes or until they are tender. Pour the water off. Mix while mayonnaise, pickle