Recipes with Dijon mustard

Tartlets with apple-celery cream

The paws are cut into slices (on slant), so the slices get an oval shape. The puppies are blanched to keep the color, while being able to withstand being heated again. Seller count is peeled. Apples and celery dishes are cut into the tern and shaken hard in oi

Mörbrad steaks in Gorgonzolasauce

The loaf is chopped and the pears cut into slices. Bring it all on the forehead in a little butter and put it in a refractory dish. The mildew is cleansed for seniors and cut out for approx. 2-3 cm thick steaks. A piece of bacon wraps around each steak and

Stuffed sirloin steaks

Cut the bread in 4 pieces and cut a cut in the middle of each, so that it can be opened. Spice the meat inside and out with salt and pepper. Heat the onions on a dry forehead. Stir the mustard together with the sliced ​​olives and let it shake lightly for 2

Dijonsovs

The bayonet is sieved and boiled down to 2 dl. Seasoned with French dijon soup and a sprig. butter.

Lime pie with basil

Dough: Run flour, butter and cottage cheese in the food processor for a dough, add if necessary. Little water, style the dough covered in refrigerator about 15 min. Set the oven to 200 degrees. Roll out the dough between two pieces of plastic foil and push

Codfish with Hollandaise

The cod fillets are dripped with lemon juice and sprinkled with salt and pepper. Vaporize in the microwave oven in an ovenproof dish. Taken out and the liquid is poured out. Hollandaisesauce is prepared according to the instructions on the package of fat an

Mussels in the oven

Scrub the mussels well and put them in running cold water for half an hour, so the sand is blamed out of them. Boil the ingredients into the egg yolk and add the mussels. Put on the lid and shake the pan gently and boil until all the mussels have opened. Do no

Lamb Chicken Fried with Beer and Herbs

Start 3 hours before serving due to The lamb must boil approx. 2 1/2 hour at low temperature. Divide garlic cloves into quarters. Cut some small holes in the lamb and fill them with garlic. Place the lamb in a large ovenproof dish and butter it with dijonse