Recipes with Desiccated coconut
Cut a cross in golsad. Cover with water in a pot and boil them until tender with vanilla and cinnamon. Boil for about 20 minutes and be taken up.
Shells and Brown membranes removed. Golsad rives fine. Wheat germ and finely grated chocolate mix in kastaniema
Eggs, sugar and margarine stir well. Mix carrots, pineapple and coconut Flour, bicarbonate of soda and vanilla sugar in. mix and be turned in.
Pour batter into a greased baking dish (30x42 cm.) and bake the cake for 20 minutes at 175 degrees C on the next-l
The egg whites whipped stiff then whipped it good with icing sugar and finally add desiccated coconut. The batter is poured into a greased springform and bake at 175 degrees C for about 45 minutes.
Meanwhile, prepare the icing, Beat egg yolks well with icin
Chop the dried figs and raisins (easiest in a food processor). Kind fruit mixture into a sausage and roll it in coconut. Fruit cold cuts can keep 1-2 weeks in the refrigerator.
Chop the dried figs and raisins (easiest in a food processor). Kind fruit mixture into a sausage and roll it in coconut. Fruit cold cuts can keep 1-2 weeks in the refrigerator.
Chop the dried figs and raisins (easiest in a food processor). Kind fruit mixture into a sausage and roll it in coconut. Fruit cold cuts can keep 1-2 weeks in the refrigerator.
Knead the flour, brown sugar, desiccated coconut, cinnamon, cloves along with the margarine. The apples were peeled, cut into both and put into a greased casserole dish. Pour the lemon juice over the apples and divide the batter as a lid over the apples. Bake
Beat the butter and sugar, light and airy. Stir in the eggs one at a time, and turn the lemon rind in desiccated coconut and wheat flour and baking soda. stir in the batter and stir the uniform without lumps without touching too much. Place in a large greased
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