Recipes with Desiccated coconut
Chop the dried figs and raisins (easiest in a food processor). Kind fruit mixture into a sausage and roll it in coconut. Fruit cold cuts can keep 1-2 weeks in the refrigerator.
Eggs and sugar, beat well together. The fat is melted and stir into egg mixture alternately with the flour and coconut flakes. Nuts and chocolate chopped and stirred into the dough. The dough in small papirsforme that make up the cakes Bake at 200. ¾ ˚ in 10 -
Eggs and sugar is stirred well, after which the coconut flour is added.
Dough sitting with two tea spoons on a greased plate and press together well, so that it does not divide during baking.
The cakes bake light brown at 200 degrees c. alm. oven in 10-1
Whites whipped stiff, mix with sugar and coconut flakes.
Dough sitting with two tea spoons on a greased plate and press together well, so that it does not divide during baking.
The cakes bake light brown at 200-225 degrees c. alm. oven in 10-12 minutes.
Everything is mixed together and rolled into balls, which-even while they are soft and warm-fintknuste turned into corn flakes. The dried one to two days in room temperature and stored in dense cans layered with parchment paper.
Tips:
Instead of coffee can
Approx. 1 dl. hazelnuts, toasted in the oven at 100 degrees C for 15 minutes, until they are almost burned. Finely chopped for garnish.
All ingredients, except nuts, mix thoroughly together and rolled in chopped toasted hazelnuts.
Be made cool.
Tips:
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