Recipes with Desiccated coconut
Eggs and sugar whipped white and foaming. Coconut flour and orange peel are added. The dough must be fairly firm. Let the dough rest in the fridge for ½ hour. The dough is put into small peaks using two spoons on a plate of baking paper and baked at 175 ° for
Crumble the yeast in a bowl. Melt fat in a saucepan, add milk and let it get hot. Pour it over the yeast and stir until the yeast is dissolved. Whip an egg and mix it in the dough with sugar, salt and most of the flour. Work it for a smooth dough and leave it
You touch the butter and sugarcane well, and the eggs are whipped one at a time. Coconut flour, wheat flour, baking soda, orange peel and juice, and stir the cream gradually and mix the dough quickly.
A mold that holds 2 liters is lubricated well and sprink
Crumble the yeast into a bowl. Melt the fat into a saucepan and add the milk. Let it get about 37 degrees. Pour the mixture over the yeast, stir and add salt, sugar and 1 dl flour. Work the dough well for 4-5 min. Add the rest of the flour, work it into the do
Shake the coconut on a dry pan until it takes color. Pour over a large plate to cool off.
Heat the oil in a wok and rose in it. Add garlic, curry and sambal oelek. Stir thoroughly. Peel the bananas and cut into 4 cm pieces. Bring them to the wok and stir th
Shake the coconut on a dry pan until it takes color. Pour over a large plate to cool off.
Heat the oil in a wok and rose in it. Add garlic, curry and sambal oelek. Stir thoroughly.
Peel the bananas and cut into 4 cm pieces. Bring them to the wok and stir t
Grease 4 oven-proof pots or coils - or choose a larger dish. Cut the rhubarb into 1 cm pieces, mix them with sugar and potato flour and benefit the mixture in the dishes. Whip the dough and sugar thick and whip the egg yolks in one at a time. Whip the egg whit
Thoroughly rub the rhubarb sticks and cut them into pieces of approx. 2 cm. Mix them with 180 g of sugar in a saucepan and let it boil while stirring, the rhubarb may not boil. Distribute the compote into four greased refractory bowls. Stir the butter and the
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