Recipes with Desiccated coconut
Stir the butter, which should have room temperature, good with sugar & amp; vanilla sugar. Get the egg yolks in one at a time. Stir milk and flour in. Mix the flour with the baking soda and turn it into the dough poured into a frying pan (about A4 size) lined
The grease is softened (consistency like marionnaise) and stirred well with the sugar. Then the egg yolks are stirred in. The flour in which the baking soda is sifted and the milk is added. It all goes well together. The dough is spread into a greased braddepa
The margarine is crumbled in the dry parts and the dough quickly gathers the dough flowers, the dough is cooled for about 1/2 hour in a cold place. The filling: Coconut flour, sugar and egg whites are stirred together. 2/3 of the dough is rolled out thinly and
Crumble the yeast Melt the margarine and put the buttermilk in. Slice it over the yeast and stir until the yeast is dissolved. Bring sugar, salt, cardamom and flour for a little while. The bucket must be soft and smooth. Cover the dough and leave it in a warm
First, take a small saucepan or saucepan and melt the margarine in it, then pour the buttermilk in. Pour the mixture into a bowl and gently note that it is only a small finger. Crumbles the yeast. Stir around until the yeast is completely dissolved.
Then po
Cut the schnitzels into pieces of 2 x 2 cm and spread them on 6 small wooden spoons placed in a small frying pan or oven-proof dish.
Chop the garlic and lemongrass fine and stir it with lemon juice, salt and pepper. Pour it over the meat and refrigerate it.
Fragilite: Marcipan and sugar are thoroughly stirred with egg white to a smooth mass - it is best done in the blender. Coconut flour is stirred in. With a spoon, pour the grease on greased baking paper into 8 small bottoms - as the mass is lubricated around an
Pork chops are spiced, baked in oil and put in a refractory dish.
The pears are cut into slices, apple in both, pineapples in the tern. Flip it quickly and spread over the chops.
Boil the pan with broth and cream stirred up with maizena. Spread the sauce
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