Recipes with Crème fraiche 38%

Sour cream herring

Let the marinated herring fillets drip. Chop the herbs finely and cut the cucumber into small cubes. Chop the onion coarsely. Mix the vegetables in cream fraichen and season with salt and pepper. Cut the herring fillets out in smaller pieces and turn the

Parsley soup with porcherede eggs

Came fish bones in a roasting pan, put in a warm oven at 200 ° for 15 minutes. The legs in a pan, the vegetables are cleaned, sauté in oil. Broth and white wine added, some gruel is, covered, for 20 minutes. The broth sifted, boils down and season with salt an

Salmon with leeks and shrimp ROE of lumpfish

Salmon tøes up and out in a heat-proof form. Porrene Fry lightly in a skillet and put it on top of the salmon. Prawns also put on the salmon. Eventually confuses ROE with crème fraiche. The whole bake for about 20 mins in the oven at 200 degrees c. Se

Ølbraiseret pig JAWS

Fat lining cut from pig jaws. The vegetables cut into cubes and FRY in butter and oil together thoroughly with bacon cut into cubes. Add the thyme, salt and pepper and jaw lumps and let it Brown. Add tomato puree and beer and simmer the meat is tender, a

Laksetartar (smoked salmon)

Cut the salmon into small cubes squeeze lemon juice over pour the chopped chives by blend onion chop if applicable. kapersne rough mix sour cream, dijon mustard and salt Flip it all together. Season with possibly a little extra salt, lemon juice, cape

Faroese dessert cake

Bottoms: beat the egg whites very stiff. Beat the sugar in a little at a time. Turn gently desiccated coconut and chopped chocolate in. Put wax paper on a baking sheet and draw 2 circles each with a diameter of approx. 21 cm. Divide the batter in circles. Behi

Great salmon roulade

butter tortiliaen with flødeosten, not all the way to the edge. Put slices of salmon on 2-3 so the cheese is almost covered. Scroll tortiliaen together and wrap it in foil/vita wrap. Can advantageously stand 24 hours in refrigerator. By serving cut slices o

Strawberry/Nectarine tart with white chocolate and lemon cream

Blend the almonds into flour in a food processor. Come on wheat flour and butter into small pieces in. run to parmesan like consistency. Add sugar. Pour the dough out on the table. Reassemble it in your hand with the egg yolk and possibly. a little water. K