Recipes with Couverture chocolate

Maple pulp

Syrup, sugar, and butter melted and cooled a little, stir with potash udrørt in the water, the spices and the chopped fruit Peel. Stir in the egg yolks, then the flour mixed with baking powder. Eventually reversed the stiff whipped egg whites in a large roasti

Chokolademus In

Couverture chocolate is melted in a water bath. Sauté the almonds on a dry frying pan until golden. De halve pears blot and dry well with paper towels. The pears overdrawn with chocolate-half almonds being put on as ears, while almond splitter makes it out of

Tanja's banana cake

Whisk the whole eggs, sugar and vanilla sugar to an airy mass. turn cautious and bagrpulver in flour alternately with the melted butter. flip the mashed banana into. Pour batter into a greased franskbrøds form (use possibly greaseproof paper in shape) (about 1

Pineapple confections

Juice, sugar, star anise and optionally pernod warmed up until sugar is dissolved. Ananasringene added in, and the entire radiator 24 hours. 1 wire rack covered with baking paper and ananasringene are allocated to that end. Dry in the oven at 50 ° c for 10-

Apricot confections

Marcipanen shared out and rolled to 15 balls. The apricots are the big little dried Praline abrikoser who split and pressed marcipanen down. Half of konfekten be dipped in melted chocolate.

Luxury macaroons

Beat the egg whites lightly in a pan with a fork and mix in sugar, coconut flakes and raisins in. Grate the mass of soft fire and turn it with a wooden spoon until it is snug and hangs together. Set the dough in large or small tops and behind them in a hot ove

Marzipan pie with pineapple

Bottoms: Share the eggs and beat the egg whites very stiff. Add the egg yolks and sugar under the constant whipping. Mix the two kinds of flour and baking powder and mix it gently with egg mixture. Got dough in a well-oiled, raspet or floured springform and ba

Marzipan cake

Bottoms: Share the eggs and beat the egg whites very stiff. Add the egg yolks and sugar under the constant whipping. Mix the two kinds of flour and baking powder and mix it gently with egg mixture. Got dough in a well-oiled, raspet or floured springform and ba