Recipes with Couverture chocolate

Marcipankringle - Marcipankringler

The marzipan rolls into a thin sausage, shaped like pastries, coated with chocolate and sprinkled with colored cream or pink or violet candied violets.

Apple-hedgehog

Peeled, peeled almonds are spliced ​​and cut into thin strips, shaken on dry pan until golden. The apples are laid with the curved side up. Over poured with the melted chocolate. The almonds are stuck in. Served with whipped cream.

Pistachio-ice

Whip the egg yolks well with flour and pistachio. Add whiskey. Whip the cream stiff and turn it gently. Color the ice cream quite easily with a little fruit color. Bowl the ice in a form and freeze the least 3-4 hours server ice in balls with a little melted o

Orange Cakes

Sponge cake Mass: It is best to stir the cake with a hand mill. Stir softened butter with sugar until it is white and foamy. Add one egg at a time. Stir the flour in the dough. Mazarinmasse: Also use this hand knife. Stir plenty and sugar well together. G

Marcipan bread with rosemary

The roses are soaked in rooms and kneaded together with the marcipan. Use a little flourish form the mass of a bread. Brush with the coating chocolate. Decorated with mimos and candied violets.

Marcipan bread with prunes

The cheeses are soaked in cognac until the next day. The cheeses are chopped and stirred with cognac. Roll the marcipan and put a layer of nougat on. Then the swab finally the roughly chopped almonds. Roll to a loaf of bread. Brush the coating on. Ornament wit

Marcipan bread with pistachio

Decorated with chopped pistachio nuts, candied roses and silver rice (available in specialty stores)

Sachertorte Diabetes

Melt the chocolate together with 1 tbsp. water. Stir the margarine and half of the sugar and Atwel® Stir the egg yolks one at a time. Stir the melted chocolate in. Stir the flour in. Whip egg whites very stiff. Whip the rest of the sugar and Atwel® i. Mix g