Recipes with Courgettes

Zucchini cake with potato, parmesan and air dried ham

Grind the courgetts roughly and squeeze excess moisture of grated courgette and onion lightly into the olive oil, sprinkle salt and pepper and mix potatoes, basil and ham. Sprinkle egg and cheese together and pour the mixture over the courgettes. Let the egg m

Courgette soup with peas

Cut 1/3 of one zucchini, divide it along, scrape the soft meat and style the shells aside. Cut the meat and the rest of the courgettes into cubes. Ready the onions in the butter, add the courgette salsa, 2/3 of the peas and half of the basil. Turn it all well,

Courgettesalat

Cut the zucchini into slices (or along the cheesecake) and mix them in a bowl of avocados that are flaked and cut into slices across, as well as lots of cut dildo. Taste an oil / vinegar dressing with a slight mustard and sprinkle it over the salad.

Marlenes courgette salsa with bacon

Cut bacon into small pieces. Season the chopped onion and garlic in it. Add the washed Zucchini in thin slices. Then tomato is added. Taste with the spices mentioned.

Courgettekage

Turn on the oven. Stir honey and oil together and whip the eggs in one at a time. Rinse the courgettes and tear them on the fine side of the grater. Stir all the ingredients together in a bowl. Pour the dough into a greased baking sheet. Pour th

Bayonne skinned with courgette terrine and raw food

Boil the ham covered with water 46-60 minutes. Let it draw a block in the water. Remove net, heavy and greasy on the ham and put it in a small pan. Stir the ingredients together for the glazing and butter it on the ham. Place it in the oven at 200 for appro

(Summer) omelette (microwave)

Choose a large dish. Distribute the sunflower seeds in the dish and cover. Shake the kernels at 650 watts for 2 minutes. Pour the corn into a sieve and let them drip well. Rinse courgettes. Half length them and cut into slices. Cut the meat into strips and

Roasted salmon with dildtzatziki potatoes and courgette roasted in pesto with lime - red wine glacé

The salmon is cut into 4 equal pieces without skin. The salmon was poured golden on a hot forehead approx. 5 min. With a little olive oil. The boiled potatoes are cut into quarters of one piece. The zucchini freeze for kernels and cut the same size as the b