Recipes with Courgettes

Romanian lamb cookie

The lamb cut into pieces of pieces. The onions are peeled and cut into smaller pieces. Eggplants and courgettes are washed, dried well and cut into thick slices. The tomatoes are scalded, cut and cut in quarters. The bell pepper platter is rinsed and cut in

Couscous with lamb

The meat is cut for approx. 3 cm. Big cubes. Onion and garlic sliced ​​and chopped well. The oil is heated in a large saucepan, and the cloves, onion and garlic flour well for approx. 5 minutes with stirring. Add so much water that everything is well and well

Latin-spit

Cut the lamb for approx. 3 cm. Big cubes. Stir the oil together with salt, pepper, fried nutmeg and sauce in a bowl. Put the meat pieces in it, turn them until they are completely covered with marinade and let them marinate covered for 2 hours. Cut fried in

O schnitzel mio

Bank 2 skinkchnitzler thin and butter a little pesto on them. Put a few slices of fresh mozzarella and tomato on each schnitzel together with a few sage leaves. Fold the meat together. Close it with a small wooden spear and raise it golden about 5 minutes on e

Turkey breast with mushroom and courgette sauce

Oysters and mushrooms are chopped roughly. Mushrooms and onions are exchanged in bold for 3-4 minutes and cooled. All cleaning dishes to the filling are stirred together. A hole is poured through the turkey breast with a knife and the shaft of a saucepan. The

Filled courgette with walnut sauce

The zucchini blanched 3-4 min in boiling water. Cut them through, chop them and chop the meat roughly. Season onion and garlic 3-4 min in the oil. Bowl bulgur, red pepper, chopped courgette and almonds. Add a little broth, simmer 10 min. under stirring. Pre

Zucchini with zucchini sauce

The zucchini is cut for about 1 ½ cm thick slices. The zucchini are boiled for a few minutes in lightly salted water. herb sauce: Creme fraichen, egg yolk and garlic are stirred together and seasoned with herbs, salt and pepper. The wheat is poured from th

Courgette / potato gratin

Wash the courgettes, which should be quite slug to this dish and blow them all for 5 minutes in boiling water. Take them out of the water with a casing and drain them. Peel the potatoes and slice them into thin slices. Now blow the potato slices For 5 minutes