Recipes with Cottage cheese
Fruit must be peeled and cut into the tern - you can also use fruit on the can.
Stir it all together with the fruit of your choice. Decorate with walnuts or grapes
Mix crushed grahamskiks with chopped pecans, margarine and honey. Push the dough into the bottom of a round shape with loose edge. The shape should be 22 cm in diameter.
Heat the ferskenjuic (orange juice) into a saucepan. Add soaked gelatin. Let it cool of
Squeeze the half orange and peel the rest and cut it into cubes or canned boats. Stir the cottage cheese soft and smooth with orange juice. Add orange juice. Leave the dish cold before serving.
Mix crushed grahamskiks with chopped pecans, margarine and honey. Push the dough into the bottom of a round shape with loose edge. The shape should be 22 cm in diameter. Heat the peach juice in a saucepan. Add soaked gelatin and let it cool off.
Cut the pea
Mix 1/2 teaspoon of thyme with parmesan, finely chopped chilli pepper, crushed garlic, cottage cheese and egg yolk. Bank the cutlets completely flat, put 2 slices of bacon on each and benefit filled. Fold the sides in and fold the meat together. Fast with meat
Quickly collect the dough to the pie, possibly in the food processor. Thoroughly mix a loaf of tart and press the dough. Leave it to rest for 10 minutes. And behind it then at 225 degrees for approx. 12 min. Take the pie and cool it.
Shake the sesame seeds
Boil the eggs hard-boiled and chop them. Mix and season with the other ingredients. Must pull the refrigerator for at least 1 hour.
Served either on rye bread or as a sandwich.
Oksefrikadeller: Crush the casserole into a mortar or chop it. Stir the meat with salt and pepper for approx. 1 min. Add the cumin and other ingredients and stir well. Place it covered in the refrigerator like 1 hour.
Shape the fry portions a little big and p
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