Recipes with Cottage cheese

Norwegian grovboller

Boil water and oil up. Pour over the cracked wheat kernels and let it slowly cool down, for it is hand warm. Crumble the yeast in and stir until it is completely dissolved. Mix cottage cheese, salt, whole wheat flour and wheat flour in bulk. Let dough raise 1

Cheese PEAR

Wash the pears, cut the top of them, and hollow-out them cautious with a spoon. Feather carpels, and cut the flesh into small dice. Wash and chop the parsley, 's peberfrugten for the stem and seeds and cut it into small cubes. MOSS-Dana bluen with a fork and m

Mexican lasagna

Sauté the meat in butter with onions. Add dean dip, krydderimis, peeled tomatoes, green chilies and salt. Let it simmer without lid in 10-15 min. Stir occasionally. Stir in half of the grated cheese with cottage cheese in a bowl. Fill 1/3 of meat mixture

Lunch buns with Sesame

Melt the margarine, pour the milk into the Pan and allow it to be snug. Stir the yeast into dejfadet in a little of the warm milk, add the rest of the milk, al hytteosten, the egg, salt and flour. Knead into dough is smooth-it must not be too heavy. Style doug

Salad with Chinese cabbage

Kinakålen cut into fine strips. Mandarinerne peeled off and shared in both. The apples are cut into small pieces, and cheese cut into cubes. All the parts are mixed, and the dressing is stirred together of cottage cheese and olive oil flavored with lemon juice

Vegetables with fresh dressing

On a large dish served vegetables in stripes. Stir well and pour the dressing over the vegetables.

Green Salad with cottage cheese

Clean the lettuce heads and wrecking it in appropriate pieces. Cook beans until tender in salted water ca. 7 min, cool them and cut them into appropriate chunks. Stir dressing together possibly. in blender and season it with salt and pepper. Pour dressing over

Mexican lasagna

Sauté the meat in butter with onions. Add dean dip, krydderimis, peeled tomatoes, green chilies and salt. Let it simmer without lid in 10-15 min. Stir occasionally. Stir in half of the grated cheese with cottage cheese and egg in a bowl. Fill 1/3 of meat