Recipes with Corn starch

Brasiseret oksebov with plum sauce

Ox bow Brown in oil and butter on both sides in a pan. Sprinkled with salt, pepper and tarragon. Wine and water is poured into the meat some gruel is under the lid. for about 2 hours, until it is tender. After 1 hour met the halved pitted plums in the sa

Ostrich and broccoli in sour-sweet sauce

Stir the marinade together and let the meat pull from 1/2-2 hours in it. Part broccolien into small florets and broccoli stem and carrots into thin slices on the bias. Give the ingredients for the sursøde sauce a rehash and season with salt and pepper. Fry

Turkey-dolmere

Stir the Turkey meat with salt, pepper and egg and add milk and bread. Tube forcemeat well through. Add the tarragon leaves. Blanchér kålhovedet in boiling salted water. Drag the leaves of one at a time. Put a spoonful of Dad's on each leaf and wrap it along.

Turkey with mushroom stuffing

Thaw the Turkey 3 days in the refrigerator if it is frozen. Soak the bread in cream and madeira. Stir in onion and orange peel in. Heart, liver and bacon is run through kødhakkemaskinen or cut into very small cubes. Stir all ingredients for filling together

Chicken in chili sauce with cashew nuts

Chicken fillet cut into cubes of 1 x 1 cm. Egg white, a little water and ½ tbsp. cornstarch whipped together. Salt added. The meat turned into egg white mixture. Broccoli is picked into small bouquets. Spring onions are cut on the bias in ca. 1 cm. thick sl

Pasta with broccoli sauce

Broccolien cut into smaller pieces. The onions peeled and cut into smaller pieces. Broccoli and onions cooked in the broth for about 5 min. 6 small bouquets to decorations, the rest is taken from a smooth paste. The sauce met back in the Pan and Maize starch i

Turkey in ginger sauce

Cut the meat in thin slices so as possible. Arrow the onion, and chop it. slice cabbage and stick (except for the grossest part) into hazelnut-sized pieces. Make the ginger ready, if you are using fresh ginger root. Peel the carrot, and cut it into strips.

Casserole with broccoli and ham

Sauté the meat in margarine. The onion cut into both and sauté with. Broccolien shared in bouquets, the stick cut into cubes. Broccoli, bouillon and pepper added. Cornstarch is mixed in cream and stir in about 5 min together and Twirling; season with salt and