Recipes with Corn starch

Pasta with salmon

First cut the salmon into 1 cm wide strips. Then stir in milk with sour cream in a pan, and boil it up. stir a jævning of cornstarch and water, and smooth milk mixture. Then you pour the salmon and the thawed peas in the sauce. Season the mixture with salt and

Pasta with prawn in fennel sauce and broccoli beads

The fennel lengthways into freed from rodskive and possibly. ugly outer leaves and cut into fine cubes. The oil is heated in a sauté pan or wide-bottomed pan. The fennel lengthways into add and sauté a few minutes without taking colour. The broth is added and

Carrot cake with nuts

The egg whites beaten stiff. Sugar whipped in the ad three times. Beat in egg yolks one at a time. Cornstarch and baking soda mix and reversed in along with the other ingredients. The batter is poured immediately into a well-oiled, raspet springform. Bak

Father's rim with vegetables

The meat is stirred to father's with the other ingredients. Forcemeat in a rim shape (approx. 1 litre). The rim is made in a pan with so much water, so it reaches half up on the form. Aluminum foil be laid over the mold and was placed on the pan. Småkoger ca.

Turbot with clam ravioli and Basil cream sauce

The fish is filleted. Fund: fish bones and head FRY in butter. Water is added and brought to the boil. Lightly. Vegetables into smaller pieces, peppercorns and salt added. Spin together about 30 min. Pull 30 min and filtered through a cloth. Clam ravioli

Cream sauce

Whisk all ingredients together in a thick-bottomed saucepan. Vanillestangen split, and the grains scraped out. Warm up under the constant whipping, for the gravy is so thick that whips up iset leaves traces. Pour the cream sauce over in a bowl, and style

Bayonskinke with courgette terrine and vegetable salad

Cook the ham covered by water 46-60 minutes. Let it draw a quarter of an hour in the water. Remove net, rind and fat on the ham and place it in a small baking pan. Stir the ingredients for the butter on the ham and glaseringen together. Style it in the oven

English cheese fondue

bladsellerien rinse and remove if necessary. take the stems. Cut the celery into approx. 3 cm wide strips. Cut the bread into bite-sized squares. Celery and bread came in serving bowls Boil white wine and lemon juice together in a pottery fonduegryde. Gr