Recipes with Corn flour

Moroccan flat bread of whole grain flour

Mix water, sugar, salt and yeast and set it aside until it's foamed. Add the oil. Mix whole-grain flour, corn flour and peppers and mix the two parts thoroughly and knead the dough firmly and smoothly. Set the dough for raising approx. 20 minutes. Pour the dou

Strawberry pie with almond butter

Bottom: The almonds are sliced ​​and blended. Mix flour, sugar, the finely chopped almonds. Cut the fat in and finely with your fingers. Gather it all with the stuffed egg. The dough is divided into two and rolled out to match a pie shape. Put it in the mo

Fast corn bread

Wheat flour, corn flour and baking soda are mixed in a bowl. Add salt, honey, oil, yoghurt and egg and knead the dough or stir. Milk is added until the dough has a moist consistency. A little flour was sprinkled on the table and the dough was poured through. T

Four Grain Bread

Oatmeal, buckwheat, rye flour, ¼ l. Water and yoghurt are stirred together in a bowl and stand 6-8 hours. The yeast is crumbled and stirred together with ¼ l. Water. Add salty coriander, bowl, oil, syrup and wheat flour, and the dough is kneaded until it ea

Austrian bread

The milk is lushed and the water is added. The yeast is crumbled and stirred in the milk mixture. Add salt and flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was soft and smooth.

Flûteboller

Hirsen is given a boil in plenty of water and leaves 10-15 minutes with a lid on. Meanwhile, the other ingredients are mixed. The boiled millet is rinsed in a sieve under running cold water, so that the slim is rinsed off. Hirsen is well-drained and added to t

Alternative dishes

The Margarine crumbled in the flour. Salt and water are added. The dough is kneaded until it gets stuck and placed in the refrigerator for approx. 30 min. Then lubricate a greased pie with the dough. Bake at 200 degrees C. alm. Oven for 30-40 min.

African bread with spices

The yeast is poured into the lukewarm water. The oil is added. Then bring the flour and spices. Keep some of the flour back, the amount depends on how dry the flour is. The dough raises to double size. Lift carefully on the table. Cut in half to two loav